Praia da Luz’s supermarket enters a new chapter, offering customers a brand-new in-house butcher’s counter
– July 8, 2025 | Inside Promotion
At Baptista Supermarket, a new chapter has opened in their commitment to exceptional customer service – a brand-new in-house butcher’s counter.
Talho Baptista at the Luz supermarket offers a carefully curated selection of always-fresh meat, sourced from trusted origins and of the highest calibre, presented in a fully refurbished and thoughtfully designed space.
True to their reputation for friendly, attentive service, Talho Baptista boasts a broader range of cuts alongside a tempting variety of pre-seasoned and ready-to-cook options.
From stuffed meats, marinated pork belly, seasoned chicken legs and wings, pork medallions or chops, there’s something to suit every taste and occasion.
From free-range chicken, turkey, and duck to pork, black pork, lamb, and beef, including premium matured cuts, Talho Baptista sources their meats from three key regions: Latin America, Spain, and, naturally, Portugal.
“We take particular pride in our Portuguese meat, mostly from the Alentejo, celebrated for its authentic flavour, traditional rearing methods, and nationally recognised excellence,” explains Beatriz Batista, the supermarket’s new manager.
The meat is swiftly delivered from certified production units to the store, ensuring freshness and preserving all essential qualities.
At Baptista quality meat is paired with practical solutions “designed to make your daily life easier without compromising on flavour”, explained Beatriz Batista, highlighting that their packaging is made from recycled aluminium and is reusable, reinforcing their commitment to sustainability.
www.baptista.shop | [email protected]
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