Since its opening 2013, Hexagone has strived continually to deliver delicious food, using only the freshest produce and carefully sourced ingredients. In 2021, the restaurant decided to adapt to changing times whilst maintaining their commitment to quality that guests had become accustomed to. And so, Hexagone Steakhouse was born.
The new concept highlights top-quality meats, with a wide range of cuts, all cooked to tender, juicy perfection, plated elegantly. “We choose the meat very carefully, seeking the best quality and flavour. A prime cut of beef, cooked properly, is such a satisfying dish, and we are committed to offering our guests an outstanding steakhouse experience,” says owner Gilberto Gato.
Located in Sesmarias, between the picturesque villages of Ferragudo and Carvoeiro, and close to the Pinta and Gramacho golf courses, Hexagone Steakhouse is spacious and welcoming with high ceilings, large panoramic windows and an open kitchen where diners can see the chefs in action. The summer patio and terrace are perfect for leisurely lunches or al fresco dinners; in the winter, the dining room is cosy, thanks to the wood-burning fireplace. Hexagone Steakhouse is open Monday to Saturday for lunch and dinner.
