The Food Festival will feature an impressive lineup of 24 top chefs, each revealing their culinary secrets with show-cooking experiences
– September 14, 2023
Taking place this weekend (Saturday and Sunday) at Alameda Praça da República, the Arrebita food festival will invite 24 renowned chefs to prepare a variety of delicious dishes for €6.50 each.
“There is no love like the first, and how we missed Portimão, the city that gave birth to a gastronomy festival that is changing Portugal,” according to the organisers.
“In its fourth edition, Arrebita Portimão boasts a cast of 24 top chefs for two days of high-level gastronomy. Alongside acclaimed chefs from all over the country, we have the determination of new talent. Once again, we rely on the presence of local producers who will bring and showcase regional products.”
On September 16, the list of renowned chefs includes Gil Fernandes from Michelin-starred restaurant Fortaleza do Guincho in Cascais, Diogo Martins from Zest in Albufeira, Nuno Martins from Numa in Portimão, João Sá from Sála in Lisbon, Ruben Santos from Casa do Gadanha in Estremoz, Hugo Guerra from Lobo Mau in Charneca da Caparica, and João Correia from Altis Avenida in Lisbon.
Chef José Lopes from Carvoeiro’s Michelin-starred Bon Bon restaurant, Luis Brito from A Ver Tavira, Rui Rebelo from Terraço Editorial, Alana Mostachio and Habner Gomes from Matte will be the chefs on Sunday, September 17, with the full list of chefs to be announced soon.
Admission to the event will be free, and it will begin each day at 6pm until 11pm.
