Salicornia
Introducing a little-known Ria Formosa culinary delicacy The first samples of a little known, yet deliciously salty plant are currently being harvested in Ria Formosa. Salicornia (whose common names range from marsh samphire to glasswort and pickleweed) is tickling the tastebuds of many of Algarve’s chefs. Miguel Salazar, the CEO of start-up company ‘RiaFresh’, is not surprised. No stranger to the Portuguese gourmet scene himself,...
