This laid-back bistro unveils seasonal menu
With a new autumn/winter menu adapted to the seasonality, ensuring the quality and excellence of its ingredients, the Zest Bistro in Praia de Luz welcomes diners in an elegant yet laid-back atmosphere.
Open for 25 years under the warm hospitality of owner James Wright, this fun family restaurant stands out for its fresh, locally caught fish, succulent steaks, flavour-packed pastas, artisanal sourdough pizzas, and its signature best-selling arancini balls, alongside a tempting selection of original, homemade creations.
It’s also the perfect place to linger with a hand-crafted cocktail or discover a locally brewed craft beer, often to the sound of live music.
“We make people feel at home,” highlighted James Wright, emphasising the effort and dedication with which he and his wife have poured over every detail in the construction and decoration of the space.
[email protected] | 920 221 721
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