Savour the flavour
For true meat connoisseurs, are in for a treat with Lagos Intermarché’s latest news. New in store, the dry-aged Tomahawk is a piece of culinary excellence, crafted for those who truly appreciate flavour, texture, and quality.
With its impressive cut, the Tomahawk stands out not only for its long bone and striking visual appeal, but more importantly for its meticulous ageing process.
This careful maturation heightens the steak’s flavour, ensuring a tenderness and juiciness that will tantalise the tastebuds. The ageing process allows the fibres to develop fully, enhancing the deep, complex notes in the meat that make each bite a moment of pure indulgence.
Perfect for grilling, barbecues, or special occasions, this cut is made for sharing with those who know and value great meat. Simply season with a pinch of salt flakes and let the fire work its magic. You will be left with a steak worthy of a top-tier restaurant.
The team at Lagos Intermarché selects each Tomahawk with the utmost care, ensuring only the highest quality for discerning customers.
Visit the butcher’s counter and discover why the dry-aged Tomahawk is this year’s star of the grill.
For more information, contact 282 780 760 or visit Lagos Intermarché’s website.
Follow Inside Algarve Magazine on Instagram and Facebook for more news!
Read also:
There’s still time to visit Lagos’s final ARTURb exhibition
Portimão hosts underwater photography exhibition celebrating Portugal’s marine heritage
